Mario’s Lebanese Bakery is off the beaten path but great to find! Chef Maroun Ellakis started working in kitchens when he was 14 years old, back in the home country, Lebanon. We bought this bakery in December 2008, which was operating since 1943, and we built an authentic brick oven inside; where all the pies and bread gets baked.
We’re always busy making fantastic meat pies, spinach pies, manaeech with chopped onion, broccoli or cabbage and cheese, chourico pies and much more. At Mario’s bakery, We’re proud of the cleanness of the shop and the quality of our products, and best of all, we love and appreciate your feedback.
We accept party size pies orders, with a one day notice and we also ship orders to all 50 states. For international orders, please call for availability. All major credit cards accepted.